Katyani Exports

Cognac Essential Oil is a rare, luxurious oil distilled from the wine lees of Vitis vinifera (grape), prized in perfumery for its complex, fruity, and brandy‑like aroma. It is mainly produced in France and used by natural perfumers to add depth, sophistication, and a warm wine‑liqueur bouquet to blends. It is often used in arpmatherapy cosmetics and Perfumery and the oil is 100% pure and natural.

• Botanical Name: Vitis vinifera

• Common Name: Cognac Oil, Cognac Essential Oil

• Plant Part Used: Wine lees (fermented grape residues from Cognac production)

• Extraction Method: Steam distillation

• Form: Transparent to pale yellow liquid

• Color: Pale yellow to greenish

• Odor: Complex, fruity, tart, wine‑like, with warm brandy notes and earthy undertones

• Fragrance Note: Middle to base note

• Botanical Name: Canarium luzonicum

• Plant Family: Burseraceae

• Plant Part Used: Resin tapped from the tree trunk

• Extraction Method: Steam distillation of the resin

• Appearance: Pale yellow liquid

• Aroma: Fresh, lemony, resinous, with spicy and balsamic undertones

Cognac White Oil is an essential oil derived from grape-based raw material, sourced from Vitis vinifera. The oil is obtained through steam distillation using selected aromatic fractions. It appears as a clear to pale yellow liquid. Cognac White Oil is typically handled by perfumers, cosmetic manufacturers, and formulators as a fragrance raw material. It is incorporated into perfumes, deodorants, soaps, lotions, creams, candles, incense, and other scented products. The oil is supplied in airtight containers and should be stored in a cool, dry place away from direct sunlight and heat to maintain its stability.

Dill Weed Essential Oil is obtained from the aerial parts of Anethum graveolens, a member of the Apiaceae family, through steam distillation of the green leafy stems and flowering tops. The oil appears pale yellow to light green in color and has a fresh, herbaceous, crisp, grassy, and slightly spicy aroma that is more vegetal than dill seed oil. Dill Weed Essential Oil is used as an aromatic ingredient in perfumery, fragrance blends, cosmetic formulations, soaps, personal care products, candles, and other industrial fragrance applications. It blends well with herbal, citrus, and spicy essential oils, making it suitable for a wide range of fragrance and formulation uses.

• Botanical Name: Foeniculum vulgare

• Plant Family: Apiaceae

• Plant Part Used: Seeds

• Extraction Method: Steam distillation

• Appearance: Clear to pale yellow liquid

• Aroma: Sweet, spicy, warm, with strong anise-like notes 

Copaiba Oil Pure is a resin‑derived essential oil from South American Copaifera trees, prized for its sweet, woody aroma and powerful anti‑inflammatory properties. It is widely used in aromatherapy and traditional Amazonian medicine for calming, grounding, and healing effects

• Botanical name: Copaifera officinalis, Copaifera langsdorffii, and related species

• Family: Fabaceae (Legume family)

• Plant part used: Oleoresin tapped from tree trunks

• Extraction method: Steam distillation of balsam/resin

• Appearance: Colorless to pale yellow liquid (resin itself can be golden to dark brown)

• Aroma: Sweet, woody, lightly honeyed, with a soft balsamic undertone

Costus Root Oil is a deep, earthy aromatic oil obtained by steam distillation of the dried roots of Saussurea costus (also known as Saussurea lappa), a perennial herb belonging to the Asteraceae family. Botanically, the plant is recognized for its tall stems, large lobed leaves and clusters of purple flower heads while its thick, aromatic roots are the primary source of the oil. The oil itself is dark brown to amber in color and carries a heavy, woody and musky fragrance with balsamic undertones, largely due to compounds such as costunolide and dehydrocostus lactone. Traditionally valued for its distinctive scent, Costus Root Oil has long been appreciated in perfumery and aromatherapy for its grounding, exotic aroma that adds depth and richness to blends.