Katyani Exports

Oreganum onites is a plant of the genus Origanum. In general, Origanum species are rich in volatile oils comprising mainly carvacrol and thymol. Oreganum onites is primarily a culinary herb and is cultivated for its aromatic leaves. Oreganum onites Oil, also known as Cretan Oregano Oil, is a potent essential oil derived from the flowering tops and leaves of Origanum onites, a species native to Greece and the Eastern Mediterranean. This oil is obtained through steam distillation, producing a clear to pale yellow liquid with a sharp, herbaceous, and spicy aroma. 
Botanical Name Origanum onitesExtraction Method Steam distillationPlant Part Used Flowering tops and leavesColor Clear to pale yellowAroma Profile Sharp, herbaceous, spicy

Applications & Usage
Aromatherapy: Purifies air, reduces stress, and uplifts mood.
Massage Therapy: Relieves muscle aches, arthritis pain, and improves circulation.
Skincare: Used in creams and balms for antimicrobial and detoxifying effects.
Respiratory Health: Helps clear congestion and supports easier breathing.
Culinary Use: Adds flavor and natural preservative qualities when used in food‑grade form.
Traditional Medicine: Used in herbal practices for immunity and digestive health.
Pharmaceuticals: Incorporated in capsules and tinctures for antimicrobial and immune support.
Cosmetics: Added to soaps, shampoos, and lotions for purifying and refreshing effects. 

Safety & Precautions
Dilution Required: Oregano oil is highly concentrated; always dilute before applying to skin.
Patch Test: Perform a patch test to check for sensitivity.
Pregnancy & Children: Consult a healthcare professional before use.
Internal Use: Only under professional guidance if certified food‑grade.
Avoid Eyes & Sensitive Areas: Can cause irritation if applied directly.
Storage: Keep in amber glass bottles, away from sunlight and heat, to preserve potency.
High Potency Warning: Carvacrol content makes this oil strong; use sparingly to avoid irritation.